Eating People

Consumer

Elder Statesman
Is that ok here?

Metaphorically, of course.
 

jack

The Legendary Troll Kingdom
I love lady fingers, especially as an appetizer.
 

Charlemagne

Holy Roman Emperor
Occasionally I'll munch on a liver.
 

'Gear

RIP 1970~2018
I take a tougher cut, sear the both sides (fat side first) in hot olive oil then set aside.

In the same pot I ad onion, celery, garlic, fresh tyme, salt/ pepper and one bay leaf. Let carmalize. Add most of a bottle of red wine and half a box of low beef broth.

Return cut of meat to pot, cover and cook in oven at 350 for three hours.

Falls apart in your mouth.
 

Seph

Retired Account
:pie:
 

Consumer

Elder Statesman
Kinda reminds me of Snow, Glass, Apples by Neil Gaiman
 
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