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Disney World now Bans Children from its Restaurants

starguard

starguard

Unluckiest Charm in the Box
"Mickey Mouse" has now turned into "Ricky Rat" :eek:

Disney World restaurant bans children Sat Jan 5, 4:11 PM ET



ORLANDO, Fla. - The home of Mickey Mouse, Tigger and Tinkerbell has banned kids from its fanciest restaurant.

Beginning this week, children under 10 are no longer welcome at Victoria & Albert's in the Grand Floridian Resort & Spa. Victoria & Albert's is Walt Disney World's only restaurant with an AAA five-diamond rating.

"We want to be the restaurant that's available for that adult experience," said general manager Israel Perez.

Only about three families a month ever brought young children to Victoria & Albert's, said Rosemary Rose, Disney's vice president for food, beverage and merchandise operations.

Men are required to wear jackets, and women must wear dresses or pantsuits. The hushed atmosphere features live harp music, and the menu, which changes daily, offers seven-course dinners that can last as long as three hours. Prices start at $125 a person.

Rose noted that there are plenty of dining options for families at Disney, which World has 97 other full-service restaurants.
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link: http://news.yahoo.com/s/ap/20080105/ap_on_fe_st/odd_restaurant_no_children
 
This is their menu, you tell me if kids belong in a place like this:
Amuse Bouche
Pairing: Roederer Estate Anderson Valley Brut Rose NV

Seared Colorado Buffalo Tenderloin, Braised Fennel, Radishes and Blood Orange Vinaigrette
Pairing: Cantina Del Taburno Falanghina, Campania 2005

Chorizo Crusted Shrimp with White Beans, Olives and Banyuls Vinaigrette

Borsao Tres Picos Garnacha, Campo De Borja 2004

Pondichery Peppered Quail with a Four Grain Pancake, Georgia Peaches and Corn
Pairing: Dr. Zenzen Valwiger Herrenberg Riesling Auslese, Mosel 2001

Ballotine of Pulet Rouge with Duck Consomme and Scottish Chanterelles
Pairing: Pere & Fils Christian Moreau Chablis 2004

Pan Roasted Foie Gras and Fuji Apples and Mostarda di Cremona $15.00
Pairing: Royal Tokaji Azsu 5 Puttonyos, Mad Tokaj-Hegyalja 2000

Roasted Butternut Cream Soup
Pairing: Chimay Ale Peres Trappistes, Belgium

Crab Stuffed Tempura Squash Bloom with Grape Must Mustard
Pairing: Caymus Conundrum, California 2001

Kurobuta Pork Tenderloin with Bamboo Rice Bled, Cilantro Sauce
Pairing: Carol Shelton Rocky Reserve Zinfandel, Dry Creek Valley 2004

Marcho Farms Veal with Ratatouille Jam and Potato Gnocchi
Pairing: Cesari “Mara” Vino Di Ripasso Valpolicella 2004

Kansas City Angus Beef with Fingerling Potato Lyonnaise
Pairing: Sequoia Grove Cabernet Sauvignon, Napa 2003

Australian “Kobe” Beef Tenderloin Smoked Garlic Puree $30.00
Japanese Wagyu Strip Loin with Oxtail Jus $80.00
Pairing for both Kobe servings: Chateau Cantemerle, Haut-Medoc 2003

Opus One, Napa Valley 2000 $70.00

Comte Saint Antoine, Monte Enebro and Shelbourne Cheddar
Pairing: Cockburn’s 10 Year Old Tawny Porto

Tropical Fruit Gelato with Micro Mint
Pairing: Michele Chiarlo “Nivole” Moscato D’Asti, Piedmont 2005

Tanzanian Chocolate Pyramid, Hawaiian Kona Chocolate Souffle and Peruvian Chocolate Ice Cream and Puff Pastry

Berry Gateau with Mango Yogurt Pannacotta

Carmelized Banana Gateau

Vanilla Bean Crème Brulee

Grand Marnier Souffle

Hawaiian Kona Chocolate Souffle

“Celebes” Coffee, Tea, and Friandise
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There are 97 other junkfood joints in that small nation they call Disney World. The parents should have one place to escape and be decadent. Fuck those whiny brats!
 
Besides, there's just something really fucked up about force feeding Foie Gras to a 5 year old.
 
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