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Eating People

Consumer

Elder Statesman
Is that ok here?

Metaphorically, of course.
 
De. Dave has been well known for his bad habit of chowing down on random people.
 
I love lady fingers, especially as an appetizer.
 
Occasionally I'll munch on a liver.
 
I take a tougher cut, sear the both sides (fat side first) in hot olive oil then set aside.

In the same pot I ad onion, celery, garlic, fresh tyme, salt/ pepper and one bay leaf. Let carmalize. Add most of a bottle of red wine and half a box of low beef broth.

Return cut of meat to pot, cover and cook in oven at 350 for three hours.

Falls apart in your mouth.
 
:pie:
 
I enjoy giving people a cream filling from time to time.
 
Kinda reminds me of Snow, Glass, Apples by Neil Gaiman
 
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