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Beef carpaccio is m favorite appetizer, followed closely by steak tartare (Though finding a restaurant that serves the good stuff is a pain).
Don't like sushi that much. I can eat 4 or five pieces, usually of salmon, before my stomach starts to burble.
I often have hamburgers so rare that people I'm eating with cringe, cause often they will fall apart on the bun The problem is finding a restaurant the won't puss out and'll actually SERVE them like that. Max And Erma's did for a while, but they pussed out. Sahm's, I think, still does. Nothing I've found down here yet, though.
I'll probably end up getting my own meat grinder to make sure I do it right.
Scraggly goatees are about the worst looking things in the world. I knew this kid in high school with one, which was made all the worse, since he wasn't much to look at even without the goatee.