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Happy Thanksgiving tomorrow you fuckers

We celebrate Thanksgiving in England as well. We don't tell you yanks about it much though, its kinda a big joke to us you see.


Try and guess why.
 
YOU FUCKERS! YOU WANTED US TO LEAVE! CURSE YOU AND YOUR MONARCHIST REVERSE-PSYCHOLOGY, WOT?

Oh, wait. What do I care? I'm of Dutch ancestry.

I'm just in it for the food. Carry on.
 
Mentalist said:
We celebrate Thanksgiving in England as well. We don't tell you yanks about it much though, its kinda a big joke to us you see.
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DECEIVERS!

It isn't on the same say is it? :scared:
 
Mentalist said:
We celebrate Thanksgiving in England as well. We don't tell you yanks about it much though, its kinda a big joke to us you see.


Try and guess why.
Click to expand...

Because our Michael Jackson reasearch facilities are severely sub par?

Couldn't resist.

Happy Turkey day assholes near and far.
 
^ so everyone can run in and mock you for typos of course. Then again, you get to mock everyone else for typos as well. It all works out you see.

;)
mm
 
This is what I'll be having for dinner tomorrow...in Honolulu, Hawaii!

Banyan Veranda - Thanksgiving Dinner Buffet



Sheraton Moana Surfrider
Banyan Veranda
Thanksgiving Dinner Buffet
November 24, 2005
Seating Times: 4:30 p.m. and 7:30 p.m.
$50.00/Adult
$28.00/Child (ages 5-12 years)



Seafood Display
Oysters on the 1/2 Shell, Peel N’ Eat Shrimp, Ahi and Au Sashimi, Snow Crab Legs, Lomi Lomi Salmon, Ocean Seaweed Salad, Ahi Poke, Tako Poke, Mussel Avocado Salad & Poi

Soup Station.
Butternut Squash Bisque with a hint of Coconut Curry

Cold Entrees
Array of Cold and Smoked Sliced Meats including Ham, Salami, Proscuito Ham and Smoked Turkey, Smoked Salmon Lox and Pastrami Style Smoked Salmon with Cream Cheese and Mini Bagels, Capers and Thinly Sliced Onions for Accompaniments, Imported & Domestic Cheeses including Brie with Crackers, Lavosh, Assorted Fresh Bread Rolls and Cornbread, Assorted Nigiri, Inari, Futomaki and California Roll Sushi, Somen and Soba Station and other Assorted Salads

Carving Station
Roasted Prime Rib with Rosemary Scented Au Jus and Creamed Horseradish Sauce
Roasted Young Tom Turkey with Traditional Dressing, Giblet Gravy and Cranberry Orange Relish
Honey Glazed Ham with Madeira Raisin Sauce

Hot Entrees
Seared Togarashi Spiced Salmon with Lemon Thyme Nage and Minted Tomato Cucumber Salsa
Assorted Dim Sum (Potstickers and Shao Mai) with Sweet Chili Sauce
Steamed Whole Hawaiian Snapper Chinese Style with a Shitake Soy Jus
Seafood Paella with Shrimp, Scallops, Fish and Slipper Lobster
Angel Hair Opakapaka Crab Cakes with Orange Horseradish Dressing.
Penne Pasta with Peking Duck, Chorizo Sausage and Feta Cheese with Spicy Tomato Sauce
Smoked Chicken Ravioli over Spaghetti Squash with Julienne of Pepper Confetti and Gratinated Parmesan Cheese
Roasted Fall Vegetables & Brussels Sprouts with Glazed Pecans
Cream Mashed Potato and Candied Sweet Potato
Steamed Jasmine Rice

Desserts & Fruits
Assorted Festive Desserts including Assorted French Pastries, Strawberries with Sour Cream and Brown Sugar, an Assortment of Mousses to include Chocolate, Lilikoi and Strawberry, Fresh Fruit Tart, Strawberry Tart, Refreshing Mango Dofu with Li-Hing Moi, Crème Caramels, Cheesecake with Assorted Toppings, Pecan Pie, Okinawan & Molokai Sweet Potato Pie, Sacher Torte, Pumpkin Pie, Macadamia Nut Cream Tart, Guava Cake, Raspberry Chocolate Mousse Cake, Dutch Apple Tart, Chocolate Ganache Mousse Cake, Tiramisu, Caramelized Chocolate Macadamia Nut Tarte, Coconut Chiffon Cake
Fresh Seasonal Fruits including Pineapple, Watermelon and Honeydew Melons.

Banana Flambe Station under the Pineapple Tree
Grand Marnier Flambeed Bananas with Vanilla Ice Cream, Bourbon Vanilla Sauce, Whipped Cream and a French Rolled Wafer

Coffee or Tea

In other words, a traditional Thanksgiving dinner. ;)
 
Happy holidays to one and all...no matter what fucking nationality you are from...as it shouldnt really matter!
 
Big Dick McGee said:
This is what I'll be having for dinner tomorrow...in Honolulu, Hawaii!


Seafood Display
Oysters on the 1/2 Shell, Peel N’ Eat Shrimp, Ahi and Au Sashimi, Snow Crab Legs, Lomi Lomi Salmon, Ocean Seaweed Salad, Ahi Poke, Tako Poke, Mussel Avocado Salad & Poi

Soup Station.
Butternut Squash Bisque with a hint of Coconut Curry

Cold Entrees
Array of Cold and Smoked Sliced Meats including Ham, Salami, Proscuito Ham and Smoked Turkey, Smoked Salmon Lox and Pastrami Style Smoked Salmon with Cream Cheese and Mini Bagels, Capers and Thinly Sliced Onions for Accompaniments, Imported & Domestic Cheeses including Brie with Crackers, Lavosh, Assorted Fresh Bread Rolls and Cornbread, Assorted Nigiri, Inari, Futomaki and California Roll Sushi, Somen and Soba Station and other Assorted Salads

Carving Station
Roasted Prime Rib with Rosemary Scented Au Jus and Creamed Horseradish Sauce
Roasted Young Tom Turkey with Traditional Dressing, Giblet Gravy and Cranberry Orange Relish
Honey Glazed Ham with Madeira Raisin Sauce

Hot Entrees
Seared Togarashi Spiced Salmon with Lemon Thyme Nage and Minted Tomato Cucumber Salsa
Assorted Dim Sum (Potstickers and Shao Mai) with Sweet Chili Sauce
Steamed Whole Hawaiian Snapper Chinese Style with a Shitake Soy Jus
Seafood Paella with Shrimp, Scallops, Fish and Slipper Lobster
Angel Hair Opakapaka Crab Cakes with Orange Horseradish Dressing.
Penne Pasta with Peking Duck, Chorizo Sausage and Feta Cheese with Spicy Tomato Sauce
Smoked Chicken Ravioli over Spaghetti Squash with Julienne of Pepper Confetti and Gratinated Parmesan Cheese
Roasted Fall Vegetables & Brussels Sprouts with Glazed Pecans
Cream Mashed Potato and Candied Sweet Potato
Steamed Jasmine Rice

Desserts & Fruits
Assorted Festive Desserts including Assorted French Pastries, Strawberries with Sour Cream and Brown Sugar, an Assortment of Mousses to include Chocolate, Lilikoi and Strawberry, Fresh Fruit Tart, Strawberry Tart, Refreshing Mango Dofu with Li-Hing Moi, Crème Caramels, Cheesecake with Assorted Toppings, Pecan Pie, Okinawan & Molokai Sweet Potato Pie, Sacher Torte, Pumpkin Pie, Macadamia Nut Cream Tart, Guava Cake, Raspberry Chocolate Mousse Cake, Dutch Apple Tart, Chocolate Ganache Mousse Cake, Tiramisu, Caramelized Chocolate Macadamia Nut Tarte, Coconut Chiffon Cake
Fresh Seasonal Fruits including Pineapple, Watermelon and Honeydew Melons.

Banana Flambe Station under the Pineapple Tree
Grand Marnier Flambeed Bananas with Vanilla Ice Cream, Bourbon Vanilla Sauce, Whipped Cream and a French Rolled Wafer

Coffee or Tea

In other words, a traditional Thanksgiving dinner. ;)
Click to expand...

Jesus Benjamin Franklin Christ!

Aloha!
 
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