Last night's Dinner

[Elrod Jericoho]

Eggplant Parmigiana.

 

[Elrod Jericoho]

Step 1: make sauce

 

[Elrod Jericoho]

Step 2: fry eggplant

 

[Elrod Jericoho]

Step 3: drain eggplant

 

[Elrod Jericoho]

Step 4: gather ingredients to assemble (cheese, sauce, eggplant)

 

[Elrod Jericoho]

Step 5: assemble ingredients

finished:

 

[jack]

gross

 

[Elrod Jericoho]

Step 6: bake at 350 for 40 minutes. Remove from oven and cool for 10 minutes so cheese sets.

 

[Elrod Jericoho]

Step 7: Serve with pasta & sauteed rapini & wine

 

[Elrod Jericoho]

the end

 

[jack]

That's really disgusting.

 

[jack]

and don't neg me again :bigass:

 

[Elrod Jericoho]

That's really disgusting.

It's really good.

 

[jack]

You forgot to "sweat" the eggplant first.

 

[Elrod Jericoho]

I did, but I didn't take a picture. Also, peeling the eggplant is important.

 

[jack]

Ah OK, bet it's yummy then. Still the breading has too much carbs.

 

[Elrod Jericoho]

True but I took a run -- Eggplant Parm is not health food.

The bread crumbs were amazing, some brand I never tried before with romano in them.