Let's talk about the green stuff, and I don't mean spinach.

[MessengerX]

How often, experiences, etc.

Let's go, people.

 

[missmanners]

Would you be talking about... *cough* tomatoes?

:who?me?:

mm

 

[MessengerX]

 

[BlazerBoy]

I do not understand.

 

[MessengerX]

I spelled second as 2econd. I'm worried.

 

[eloisel]

Oh, money .... good stuff. Could use more of it.

 

[FBI parte due]

Oh, my!

I hope this thread doesn't degenerate into discussions of *gasp* marijuana.

 

[Sarek]

Asparagus?

Love it.

Grilled, broiled or steamed. Not fried or boiled.

 

[eloisel]

Schwann's sells some great Asparagus spears. I put them in a crock pot with a little butter and shredded colby and Monterey Jack cheese. When they are nice and tender, the cheese melted, plate them and sprinkle a packet of seasoned almonds for salads over them. Yum, good stuff.

 

[Sarek]

Schwann's sells some great Asparagus spears. I put them in a crock pot with a little butter and shredded colby and Monterey Jack cheese. When they are nice and tender, the cheese melted, plate them and sprinkle a packet of seasoned almonds for salads over them. Yum, good stuff.

I usually grill the spears with olive oil and serve them with a marinated pork tenderloin wrapped in peppered bacon.

 

[eloisel]

I usually grill the spears with olive oil and serve them with a marinated pork tenderloin wrapped in peppered bacon.

Yum, yum, yum, yum, yum ... I could eat them like that too.

I cook the spears like that for work parties. Can't grill at work but can hook up a crockpot.
I haven't grilled asparagus yet, but from those pictures, I think I'll be giving it a try.

 

[Ironclad]

I am corrupt.

When you said "green stuff" I thought "MONEY!"

 

[starguard]

I thught he meant gain greene