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Role of the Critic

The Plagiarist

copypasty
Ideally, a critic is simply someone who has chosen an independent path for himself, to think critically about matters of conscience --art, politics, society, religion, etc-- and to submit his thoughts publicly. No public discourse can be of any value if it isn't sustained by critical thinking and the professional (or even the amateur) critic merely applies this principle cogently to the issue at hand.

Criticism should be constructive and destructive; it should be sublime and hit you like a blast from a fire hose; it should celebrate excellence and scorn mediocrity; it should posit standards that others can argue with; it should exhibit the absolute uniqueness of an individual sensibility and universalize its point of view; it should be all of these things and more.

The most obvious difference between a critic and a reviewer is simply this: A reviewer is usually one considered consumer-oriented, whose observations and comments are shallow and commonplace. He is usually hired to represent a middle-of-the-road demographic consensus (The Average Consumer,) and his taste and his expression of his taste is predictably dull-witted.

The critic, on the other hand, is an individual, idiosyncratic voice, who has cultivated his sensibility to such an extent that his subjectivity takes on an authority equal to the (outstanding) artist himself (thus becoming, in Wilde's words, the critic as artist). It’s through his own subjectivity that he forces us to see things we wouldn't have seen otherwise, or to at least consider a point of view with which we might ultimately disagree but the consideration of which proves valuable.

I would go so far as to say that the critic has become more valuable than ever in an age of unrestrained hype on both the private and corporate level and in a world whose profit-minded manipulation of taste has become practically totalitarian.

It was Matthew Arnold who said "Poetry is the Criticism of Life" and in those six words expressed the infinitely complex and necessary link among art, criticism, and life.
 
Anton Ego: In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations, the new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
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