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What's for breakfast?

Dr. Pepper? You drink that nasty shit? Ewww!

Would have gotten chives or lox but the vending machine only had plain.


You eat shit out of vending machines? Ewww!

Dr Pepper is a vitamin around these parts, y'know... our cars run on it and it replaces mother's milk for babies.

Oh, and there is no period in 'Dr Pepper'.
 
I've tried and tried to like Dr Pepper. I even tried chocolate Dr Pepper. It was even worse and a waste of chocolate(well chocolate flavoring anyway).

Yes I eat stuff out of vending machines alot. Most of it is crap. But there are usually a 1 or 2 decent items. I'll admit that bagel wasn't one of them though.
 
I even tried chocolate Dr Pepper. It was even worse and a waste of chocolate(well chocolate flavoring anyway).

Now THAT is just nasty. Ew.

Regular DP for me... fuck that diet shit--any diet shit, and fuck flavored DP.

But my (non-alcoholic) cold bevvie of choice is iced tea. I drink it by the gallon.

Otherwise it's beer.

Specifically, Shiner and particularly-- the Bohemian Black Lager... yummerzs (though they're all good):

shiner-bohemian.gif
 
:techman:

qc, that beer'em look'em good'em:biggrin:

How strong:phpquestion:

:cool::party::hat:

I've heard reports ranging from 4.5 to 12% (though I think the 12% is way off)-- my guess is around 5 to 5.4%? I don't have a bottle handy to look right now.

But it's VERY hoppy. That makes me happy. :D

ETA: From the Shiner Website-- it's 4.9%
 
I've heard reports ranging from 4.5 to 12% (though I think the 12% is way off)-- my guess is around 5 to 5.4%? I don't have a bottle handy to look right now.

But it's VERY hoppy. That makes me happy. :D

ETA: From the Shiner Website-- it's 4.9%

More from the Shiner site:

Bohemian Black Lager, crafted according to exacting
old-world standards with imported Czech Saaz, Styrians Hops and selected roasted malts, is the darkest beer we brew. Initially added to the Shiner family as our 97 Anniversary Brew, the unique and complex flavor of this rare brew found such a following among our customers that we brought it back for good!
 
I just made huevos rancheros (scrambled not fried), with tortillas and a side of hash browns.

I lurves me breakfast foods any time and I love to cook... and eat. :D

Funny thing is, I'm a damned rail. :laugh:

I think I hate you! :D

Breakfast today is a pear and a sammich made from one of the last of the garden tomatoes, butter, salt and cracked wheat bread from a bakery.

;)
mm
 
I think I hate you! :D

Breakfast today is a pear and a sammich made from one of the last of the garden tomatoes, butter, salt and cracked wheat bread from a bakery.

;)
mm

Mmmm... garden tomatoes! Mine are still going-- but who knows for how much longer. It's almost time to put up the greenhouse (greentent?) I rigged up a tent out of some translucent painters' plastic last year to protect some tomatoes when we had a cold front coming while I still had some small green tomatoes on the vine. That tent did a great job. I was harvesting tomatoes and peppers up to New Years' Day... when I started the seeds for this year's crop.

That bakery bread sounds great, too-- maybe I'll have me a bagel and blackberry jam this morning. And coffee-- give me coffee and no one gets hurt.

;)
 
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