Zombie Superman
I came for the brains
Okay fartmongers, here it be.
I calls it a "non-recipe" on account of the fact that we're not going to be using finely-detailed directions or measurements here. So put your fancy-pants measuring spoons and spamulas and whatever the fuck else Rachael Ray says to use up the ass of someone you don't like and just listen.
You go buy some good, quality deli bread. I prefer Italian bread but often opt to go with French bread, as it's cheaper and I like the flavor of it as well.
You guy some good deli salame, pepperoni, turkey (or ham if that Rogers your Hammerstein) provolone and mozzarella sliced cheese.
Now, I'm not big on vegetables unless my wife's behind my back, trying to sneak leaves and branches and shit into my food. So these are all the basic ingredients, except one, which is I think the heart of this sandwich: the pesto.
You can make your own pesto if you like or just go buy one of the many different and usually great pestos out there. That's what I do.
First up, slice the bread lenghthwise. Spread a nice layer of delicious pesto on the bottom of the sandwich. Top it with whichever sliced cheese you'd like.
Then add the salame. Don't hold back, salty meats are goodf or you. Fuck the FDA and the AMA. Slacker freaks. Then add the pepperoni and the turkey/ham. Top that off with the other cheese you've chosen.
Mash your sandwich down a little and then place it in your pre-heated George Foreman grill/panini press. I use a GF grill, fuck those panini presses, until I can buy one for under fifty bucks, fuck it.
I press my sandwich until the cheese is completely melted and a little brown. Remove from heat, let cool, slice, and enjoy with chips. I've been on a Sun Chip kick lately. Good stuff.
If you don't have a panini press/GF grill, no big dilly-o. Fire up a skillet and then use a spatula or even another, smaller pan to press the sandwich, then flip it and repeat.
Alright dammit, now I'm hungry and I need to go sleep. Fuck. Bad time to start this thread.
Oh well. Experiment, enjoy, and report back!
I calls it a "non-recipe" on account of the fact that we're not going to be using finely-detailed directions or measurements here. So put your fancy-pants measuring spoons and spamulas and whatever the fuck else Rachael Ray says to use up the ass of someone you don't like and just listen.
You go buy some good, quality deli bread. I prefer Italian bread but often opt to go with French bread, as it's cheaper and I like the flavor of it as well.
You guy some good deli salame, pepperoni, turkey (or ham if that Rogers your Hammerstein) provolone and mozzarella sliced cheese.
Now, I'm not big on vegetables unless my wife's behind my back, trying to sneak leaves and branches and shit into my food. So these are all the basic ingredients, except one, which is I think the heart of this sandwich: the pesto.
You can make your own pesto if you like or just go buy one of the many different and usually great pestos out there. That's what I do.
First up, slice the bread lenghthwise. Spread a nice layer of delicious pesto on the bottom of the sandwich. Top it with whichever sliced cheese you'd like.
Then add the salame. Don't hold back, salty meats are goodf or you. Fuck the FDA and the AMA. Slacker freaks. Then add the pepperoni and the turkey/ham. Top that off with the other cheese you've chosen.
Mash your sandwich down a little and then place it in your pre-heated George Foreman grill/panini press. I use a GF grill, fuck those panini presses, until I can buy one for under fifty bucks, fuck it.
I press my sandwich until the cheese is completely melted and a little brown. Remove from heat, let cool, slice, and enjoy with chips. I've been on a Sun Chip kick lately. Good stuff.
If you don't have a panini press/GF grill, no big dilly-o. Fire up a skillet and then use a spatula or even another, smaller pan to press the sandwich, then flip it and repeat.
Alright dammit, now I'm hungry and I need to go sleep. Fuck. Bad time to start this thread.
Oh well. Experiment, enjoy, and report back!