Christmas Menu 2007
Appetizers
Cob smoked duck breast over field greens, with toasted pecans, a brie crostini, and smoked cream dressing…
-or-
Portobello, shiitake, and cremini mushrooms served in puff pastry…
-or-
Crab and lobster cake with citrus aioli and mint vinaigrette…
Soup and Salad
Hearty chicken and vegetable soup served under a flaky pastry…
-or-
Potato leek soup, with fresh chive and crème fraiche…
-or-
Mr. Pickwick’s Caesar Salad with parmesan cheese and croutons…
-or-
Tossed mesclun greens, tomatoes, onions, cucumbers, and carrots, with maple vinaigrette
Entrees
Classic Beef Wellington, served with truffled Madeira, roast potatoes, baby carrots, and garnish…
-or-
Traditional roast turkey dinner with cranberry stuffing, candies yams, cranberry relish, and turkey gravy…
-or-
Maple glazed Atlantic Salmon with winter vegetable couscous, and cranberry-ginger Vinaigrette
-or-
Wild mushroom risotto with roast root vegetable mirepoix, plum tomatoes, and broccolini…
Desserts
Maple crème brulee with shortbread cookie…
-or-
Traditional Christmas pudding with hard sauce
-or-
Raspberry cassis cake
Prix fixe 4 courses $49:00 per person plus tax and gratuity