Your Ultimate Comfort Food

[Eggs Mayonnaise]

I'm talking about when you're alone in the house, you grab this and curl up in a fetal ball on the couch and eat too much of it while watching bad TV.

I'll tell mine when at least 3 others tell me theirs.

 

[Cassie]

Grits with an egg smashed in it. (sounds yukky but it is delicious and buttery yummy)

 

[The Tomtrek]

WHAT ARE GRITS??

 

[Colonel Kira's Left Tit]

Green bean and BBQ potato chip sandwiches, on toasted rye bread.

 

[Cassie]

WHAT ARE GRITS??

[ame]http://en.wikipedia.org/wiki/Grits[/ame]

 

[Hambil]

Home made macaroni and cheese.

Extra Sharp White Cheddar Cheese cut up into small squares.
Cooked macaroni.
Put both in baking pan.
Fill with milk until you can just barely see the milk through the macaroni.
Butter and cut up slices of white bread into triangles and cover the top of the dish with them.

Bake for about 20 minutes.

 

[Eggs Mayonnaise]

Mine is chilled spaghetti marinara. I love it more as leftovers. I'll make extra (or buy extra when ordering takeout) so that I can stash it in the fridge for the next day.

 

[Ishcabittle]

if i can get the ingredients together,

the ABC sammich: apple bacon chedder

turn the oven on to 350
fry your bacon, set aside
make the french toast
--thick cut challah bread dipped in an egg, half & half, cinnamon, and vanilla extract wash
on a plate, stack the following:
--slice of french toast
--slice of bacon
--sharp cheddar shavings
--slices of granny smith apple
--more bacon
--more cheddar
--second slice of french toast
drizzle with maple syrup (the real stuff if you can burn $10)
drizzle with powdered sugar
pop the plate into the oven
bake for about 5 min, you just want the syrup and toast to warm back up
put on fluffy socks
cover self in blankets
eat and cry

 

[Mentalist]

Pizza or Chips dipped in copious amounts of mayo. After indulging I'm looking at a full day of working out to get on top of the calories but seriously, it's like a drug. And yeah, I can make that comparison.

 

[Tisiphone]

Risotto with goat cheese.

Trust me, it's yummy.

If I don't have either of those, it's buffalo chicken sandwiches.

 

[Gagh]

I have loads

- Maryland Cookies
- Salt & Vinegar Pringles (and dips)
- Jaffa Cakes
- Chicken Strippers
- Pickled Eggs

For starters. Biscuits are my main comfort food. I'll go through a packet with a mug of tea, easily.

 

[Tisiphone]

When I lived with the parentals, my mom's homemade mac & cheese with fried green tomatoes.

And the always reliable standby, grilled cheese sandwiches dunked in tomato soup.

DAMMIT, NOW I'M HUNGRY

 

[curiousa2z]

for those days when ya just need comfort food:

- my home-made grilled cheese sandwiches - sharp cheddar cheese, a dash of garlic powder, a hearty whole grain bread. butter the outer sides and grill. dip in that spicy new ketchup Heinz has out. sometimes I add onion and tomato on the inside if i need my veggies.
-my home made brownies (the Fry's Cocoa recipe)with tea.
-nachos with melted cheese, chopped garlic, chopped tomato and chopped green onion. dipped in fresh guacamole (avocado, fresh lemon juice, more garlic) and hot salsa.
-pizza and red wine.

 

[CaptainWacky]

Nothing specific.

 

[Gonad]

Slim Jims and Pepsi

 

[Cassie]

Biscuits and sausage gravy are always a good snuggle down and cry food... but grits make me think of home and mom, so that is why they are my favorite. OF course I see my mom all the time now, so I don't need to be reminded of her.

 

[Love Child]

I'm talking about when you're alone in the house, you grab this and curl up in a fetal ball on the couch and eat too much of it while watching bad TV.

I'll tell mine when at least 3 others tell me theirs.

My comfort food changes and there is alot of it it seems-but its anything I do not have to spend alot of time preparing, and some things I used to eat as a kid.

Pizza
Ice cream
Trix Cereal or any sugar cereal

 

[Love Child]

Mine is chilled spaghetti marinara. I love it more as leftovers. I'll make extra (or buy extra when ordering takeout) so that I can stash it in the fridge for the next day.

How do you eat it? Just like that? With a spoon, a fork, some bread?

 

[Loktar]

McD's double quarter pounder
large fries
Coke
lots of buffalo and ranch sauce.

 

[Eggs Mayonnaise]

How do you eat it? Just like that? With a spoon, a fork, some bread?

Just with a fork. There's this great market on the Upper West Side that has a prepared dish section (NYC is a town of singles), and one thing they sell is individual portions of pasta dishes, including spaghetti marinara. Their sauce is amazing, and there's just enough of it to keep the pasta from getting dry while cold. I'll pick a few of them up for the week when I go shopping.

When I make it myself, my sauce is pretty good too, although I'm still trying to match theirs. If the sauce is really good, you'll taste the tangy/citrus qualities of it when it's cold. Not too much cheese or else things get thickened and clumpy.