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A Jar

Garlic Dill Extra Sour Pickles?
 
Just any kind of pickles would do, no need to get too fancy!
 
Fancy?

Fancy would be pairing it with some herring and cream cheese.
 
I just spoke to him on FB couple days ago...
 
I think so. He show photos of the kids.
 
That's nice, I honestly quite liked Jeff I used to talk with him loads for a few years when he had his badlands.
 
I have been putting Punjabi spicy mango pickle on a number of things lately. It really helps to improve stuff like rice. Serbian ajvar sauce still sucks though; if you want a pepper sauce do a pepper sauce but don't put eggplant in it.
 
That's nice, I honestly quite liked Jeff I used to talk with him loads for a few years when he had his badlands.
 
That's nice, I honestly quite liked Jeff I used to talk with him loads for a few years when he had his badlands.
 
Is there an echo in here?
 
A ghost in the machine....
 
Either that or I really really really liked Jeff.
 
Oerdin said:
I have been putting Punjabi spicy mango pickle on a number of things lately. It really helps to improve stuff like rice. Serbian ajvar sauce still sucks though; if you want a pepper sauce do a pepper sauce but don't put eggplant in it.
Click to expand...

Spicy, mango and pickle improve a lot of stuff like wine and craft beers.
 
I finally got a jar, but not full of pickles, it is full of picked asparagus spears. Those are nice. I liked pickle just fine.
 
I haven't even opened the jar yet, but all the sudden, now I want to.
 
Pickled asparagus spears would be gone less than 5 minutes after I got home. If I could resist eating them in the parking lot.
 
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