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Blueberry vodka

Tisiphone

Elitist Redheaded Trollop
Is the devil. It's like liquid muffins.
 
I've had a long term relationship going with Stoli Orahnj.

Blueberry sounds like the beginning of a srs crack habit.
 
Beware, Eggs. BEWARE

All I know is that when the bottle was returned to me, it had maybe two or three good shots left in it, and I was like "Who drank all my vodka?" And he goes "you and I did."

In my life, I have never, ever not remembered drinking. No matter how drunk I got, I always remember how much I drank. But he and I were doing shots of straight blueberry vodka (according to his girlfriend) and I have no memory of drinking all of it.

GOOD TIMES LOLOLOLOL
 
I tried a weird "sweet tea vodka" last weekend. You mix it 1:1 with water, I actually found it surprisingly good.
 
have never had, but want to try: (highly recommended by a friend)

Leland Palmer:

  • 1/2 cup honey
  • 1/2 cup hot water
  • 3 cups freshly brewed jasmine tea, cooled
  • 3/4 cup gin
  • 3/4 cup limoncello*
  • 3/4 cup fresh lemon juice
  • 1/2 cup fresh grapefruit juice
  • 1 cup chilled club soda
  • Ice cubes
  • 6 lemon slices (for garnish)

Preparation

Stir honey and 1/2 cup hot water in small bowl until honey dissolves. Cool completely. Combine honey water, jasmine tea, gin, limoncello, lemon juice, and grapefruit juice in large pitcher. Add club soda and stir to blend. Fill six 1-pint mason jars or 6 tall glasses with ice cubes. Divide tea mixture among jars; top each with lemon slice.




 
But there's no vodka in it. COMMUNIST.
 
oh shit!

I repent!

I drink my vodka straight..... the cheap stuff too.
 
I drink Absolut straight or with Red Bull.
 
He and I were drinking Vanilla Vodka and Creme Soda the other day. Like an adult ice cream float...minus the ice cream. HUZZAH
 
Vodka straight is the devil. A cosmo, please. Straight, gin is superior in every regard.
 
A cosmo??

*shudders*
 
have never had, but want to try: (highly recommended by a friend)

Leland Palmer:

  • 1/2 cup honey
  • 1/2 cup hot water
  • 3 cups freshly brewed jasmine tea, cooled
  • 3/4 cup gin
  • 3/4 cup limoncello*
  • 3/4 cup fresh lemon juice
  • 1/2 cup fresh grapefruit juice
  • 1 cup chilled club soda
  • Ice cubes
  • 6 lemon slices (for garnish)

Preparation

Stir honey and 1/2 cup hot water in small bowl until honey dissolves. Cool completely. Combine honey water, jasmine tea, gin, limoncello, lemon juice, and grapefruit juice in large pitcher. Add club soda and stir to blend. Fill six 1-pint mason jars or 6 tall glasses with ice cubes. Divide tea mixture among jars; top each with lemon slice.






That sounds great. Try this:

  • 1 bottle of Magners Cider
  • 1 bottle opener
  • 1 glass
  • Ice cubes

Preparation

Put some ice into the glass. Take the bottle opener and remove the bottle cap. Pour the cider into the glass at an angle. Drink.

Do this about 15 times and let me know what you think.
 
One word: Volta.

Several more words: It's energy vodka. Vodka with Red Bull ingredients already in it. Drink THIS shit with Red Bull and you'll be bouncing off the walls. And puking. Puking and bouncing off the walls.

Fuckin' Par-Teh. :bigass:
 
Sounds intreguing.
 
That's the spirit! State approves 192-proof Spirytus, allowing New Yorkers to get quite the buzz

BY Sonia Sharp and Kenneth Lovett
DAILY NEWS WRITERS
Friday, June 18th 2010, 1:27 AM

The State Liquor Authority recently approved the sale of 192-proof booze - meaning the potent potables are 96% alcohol.

Some shop owners and imbibers are raising a glass to the hooch, believed to be the strongest ever available in the state, particularly folks in Polish and Russian communities who've had to travel to New Jersey for the stiff brew. "It's incredibly sharp. It takes your breath away," said Levi Pekar, 22, a Brooklyn student who has sampled the swill. "It's like getting punched in the solar plexus."

William Crowley of the State Liquor Authority said the four new labels - including Spirytus Rektyfikowany and Baks Spirytus - were approved in the past few months after a review by the SLA found that they were not "false, misleading or deceptive to consumers."

"We have laws against our licensees selling to people who are intoxicated, but there's no law that even speaks to the alcohol content of a label we could approve," Crowley said.

Eli Eber of Eber's Liquor and Wine in Brooklyn said he sells eight to 12 bottles a week of the harsh stuff. A 750-milliliter bottle (between 25 and 26 ounces) goes for $22. "The pilots in Siberia used to drink it," he said. "Some people say they like to take it with orange juice; that way, they don't feel the sting."

Daring drinkers who have tried the booze swear by it, saying it has a long history overseas and is so pure that it actually wards off hangovers. "Nine out of ten people won't touch it," said Aaron Raskin, 52, a Brooklyn shopkeeper. "You have to drink it fast."

Some people find it hard to swallow. "This sounds like it has tremendous potential for doing a lot of harm to people," said state Sen. Frank Padavan (R-Queens). "It sounds like moonshine."

The approvals came several years after the state turned down the grain alcohol Everclear. The SLA spiked it because makers acknowledged it couldn't be consumed without a mixer, Crowley said.
I'm in no hurry to try it, but I'm sure it will be in front of me at some point to sample.
 
Just another reason to visit New York.
 
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