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El Rod d'Irico

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It was just translated into English for the first time a couple years ago. It's like the bible of authentic Italian cooking.
 

The Question

Eternal
El Rod d'Irico said:
The Silver Spoon is great. We made rosemary pork out of it the other night -- definitely one I'll do again.

I would not have imagined that paper would be a staple ingredient in rosemary pork. o_O
 
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