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I've never went for pistachios much. :shrug:
You are annoying. You take things to a TMI on your thought process. :garamet:
I'm sure there is a biochemical reason that's already been studied and documented 20 years ago.
Yeah, but why isn't it being widely used to make other things compellingly addictive?
Go to KFC (if you can stomach it) it's the colonel's secret recipe.
More along the lines of "its been asked by others and you never coplied then". I'm not a fan of reinventing the wheel, so no thank you.:finger:
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