Loktar
Pinata Whacker
Nevermind that last post. PARADE has a website. Here is the recipe. Its from Nick Jonas. Here's hoping his taste in food is better than his taste in music lol.
http://www.dashrecipes.com/recipes/sunday-dinner/chile-cheese-egg-casserole.html
http://www.dashrecipes.com/recipes/sunday-dinner/chile-cheese-egg-casserole.html
Enkephalen
My Stars!
Be sure to only use fresh ingredients and a good, fresh squeezed orange juice. In other words, don't substitute Sunny D for the orange juice. I had a someone do just that with disasterous results. However, I've prepared this a few times with frozen juice and it was alright.
Orange Pork Chops
Ingredients:
• 6 pork chops, 1-inch thick
• 2 tablespoons flour
• 1 tablespoon seasoned salt
• 1 1/2 teaspoons curry
• 3/4 teaspoons paprika
• 1/2 teaspoon pepper
• 2 tablespoons shortening, melted
• 3/4 cups orange juice
• 6 whole cloves
• 3/4 teaspoon coarsely chopped orange pool
• 6 thin orange slices
Directions:
About 1 hour and 15 minutes before serving:
Trim excess fat from chops. Combine flour, seasoned salt, curry, paprika and pepper; reserve 1 tablespoon; roll chops in remaining mixture.
In large skillet over high heat, brown chops in shortening; reduce heat; add orange juice, cloves and orange peel. Cover; simmer 45 minutes or until tender, turning chops occasionally. During last 5 minutes, add orange slices.
Remove chops and orange slices to warm platter. Skim off excess fat. Strain remaining liquids, discard cloves and peel. Return 1 cup liquid to skillet (add orange juice to make 1 cup if necessary). Combine reserved flour stirring constantly, until slightly thickened. Spoon over chops. Make 6 servings.
I generally add fresh sliced mushrooms during the 45 minute simmering. The gravy/sauce is excellent with mashed potatoes. Also, if you find too much of the sauce has reduced itself through simmering, simply add more orange juice.
P.S. Make sure you use a mild curry unless you like your dish exceeding pungent and hot.
Orange Pork Chops
Ingredients:
• 6 pork chops, 1-inch thick
• 2 tablespoons flour
• 1 tablespoon seasoned salt
• 1 1/2 teaspoons curry
• 3/4 teaspoons paprika
• 1/2 teaspoon pepper
• 2 tablespoons shortening, melted
• 3/4 cups orange juice
• 6 whole cloves
• 3/4 teaspoon coarsely chopped orange pool
• 6 thin orange slices
Directions:
About 1 hour and 15 minutes before serving:
Trim excess fat from chops. Combine flour, seasoned salt, curry, paprika and pepper; reserve 1 tablespoon; roll chops in remaining mixture.
In large skillet over high heat, brown chops in shortening; reduce heat; add orange juice, cloves and orange peel. Cover; simmer 45 minutes or until tender, turning chops occasionally. During last 5 minutes, add orange slices.
Remove chops and orange slices to warm platter. Skim off excess fat. Strain remaining liquids, discard cloves and peel. Return 1 cup liquid to skillet (add orange juice to make 1 cup if necessary). Combine reserved flour stirring constantly, until slightly thickened. Spoon over chops. Make 6 servings.
I generally add fresh sliced mushrooms during the 45 minute simmering. The gravy/sauce is excellent with mashed potatoes. Also, if you find too much of the sauce has reduced itself through simmering, simply add more orange juice.
P.S. Make sure you use a mild curry unless you like your dish exceeding pungent and hot.
Enkephalen
My Stars!
Now, I do have one other go-to recipe called chicken in Orange Gravy I could tempt you with. . .
Enkephalen
My Stars!
Chicken in Orange Gravy
Ingredients:
• 1/3 cup regular all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1 4 1/2 to 5 pound roasting chicken, cut up (or use chicken breasts)
• 6 tablespoons salad oil
• 1 cup fresh mushrooms sliced
• 1/4 teaspoon nutmeg (freshly grated if possible)
• 2 teaspoons granulated sugar
• 1 10 1/2 ounce can condensed cream of mushroom soup
• 1/2 can chicken broth
• 1 cup orange juice
• 3 cups diagonally sliced, pared carrots
Directions:
About 1 hour before serving:
Blend together flour, salt, paprika and garlic salt; coat chicken.
In large skillet, in hot salad oil, sauté chicken pieces (or breasts) until golden. Add mushrooms to chicken, sprinkle chicken with nutmeg and sugar.
In a large bowl, thoroughly combine orange juice, mushroom soup, chicken broth and pour over chicken. Bring to a boil; simmer, covered, 25 minutes. Place carrots over top of chicken; cook 20 minutes or until carrots are tender. Skim off surface fat if any. Makes 6 services. If the gravy seems a bit too thick or reduces too much, simply add either more chicken broth or more orange juice (or both). I usually opt for more orange juice.
Ingredients:
• 1/3 cup regular all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1 4 1/2 to 5 pound roasting chicken, cut up (or use chicken breasts)
• 6 tablespoons salad oil
• 1 cup fresh mushrooms sliced
• 1/4 teaspoon nutmeg (freshly grated if possible)
• 2 teaspoons granulated sugar
• 1 10 1/2 ounce can condensed cream of mushroom soup
• 1/2 can chicken broth
• 1 cup orange juice
• 3 cups diagonally sliced, pared carrots
Directions:
About 1 hour before serving:
Blend together flour, salt, paprika and garlic salt; coat chicken.
In large skillet, in hot salad oil, sauté chicken pieces (or breasts) until golden. Add mushrooms to chicken, sprinkle chicken with nutmeg and sugar.
In a large bowl, thoroughly combine orange juice, mushroom soup, chicken broth and pour over chicken. Bring to a boil; simmer, covered, 25 minutes. Place carrots over top of chicken; cook 20 minutes or until carrots are tender. Skim off surface fat if any. Makes 6 services. If the gravy seems a bit too thick or reduces too much, simply add either more chicken broth or more orange juice (or both). I usually opt for more orange juice.
Enkephalen
My Stars!
^^
Let me know how it turns out. I've served this several times at dinner parties and met with rave reviews.
Let me know how it turns out. I've served this several times at dinner parties and met with rave reviews.
Loktar
Pinata Whacker
I think I'm just missing the garlic salt, salad oil, and fresh mushrooms.
Loktar
Pinata Whacker
You could at least her my first name(Dan) so I don't sound like I'm some crazed Viking or Norse god.
Hell I could probably give you my last one too. The info is useless without knowing my address, city, and state, right?
