Troll Kingdom

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Standing in line

Tacos? I prefer enchiladas, but am happy to have a well made taco anytime. I got experience I lived in Santa Fe 5 years lol.

Jack's Sour Cream Chicken Enchiladas.

Poach the chicken. Process to salad when poached (think serving 4)

Make the chili. I like to take a half dozen poblanos, a couple jabanero, some good fresh green chile (san juan pueblo north of SF was always my favrorite local source) couple bulbs of garlic and some sweet onion cleared in olive oil. Don't forget the tomato paste and whatever fresh whole tomatoes you might have. Mix all together and cook for a few hours til yummy.

Take a tortilla and fill the center with the chicken salad (hopefully you used eggs mayonnaise to mix the chicken salad), then cover with the chili mixture and put a shitload of shredded whateveryoulike cheese ontop. Then fold burrito style. Top with gobs of chili and more shredded cheese. Bake at 350 about 8 minutes (till cheese melts)

Take out of oven, cover with quacamole (first) then sour cream.

Eat.
 
I hate tacos out.

I like making my own. That way I know what goes in it.

I had BBQ ribs tonight, now that was much better.
 
THANKS TO THIS THREAD I AM MAKING TACOS RIGHT NOW :rwmad:

There are HUNDREDS of green tomatoes in my garden and only a few cherry tomatoes that are ripe, but there were a few almost starting to get ripe tomatoes out there so I MADE SALSA with them. TACOS TACOS TACOS meep
 
I feel like making pesto today. Homemade salsa is great.

I must admit-yesterday at the taco truck,they were handing out lemons instead of limes. Wtf? Was there really a shortage of limes? I know the mexican store next door has them- I was just there the other day!

I like pesto.
 
It will be super at Cassie's in about a month when the zippers and the watermelons are ready to pick, IMO!!!
 
Back
Top