Oooh, tell me.
In detail
Kiddo had a scone covered with sautéed shrimp, mushrooms, sun dried tomatoes, artichoke hearts, fresh asparagus and poached eggs topped with hollandaise sauce. I had plain scrambled eggs and bacon. I never eat bacon so this was something wild I was doing while on vacation! Of course, grits with cheese was on the side for both of us. Nummy food and a good start for what has been a very busy day.
Just got in from taking the ferry to Bolivar Peninsula and back. Explored the beach and the battery while there, loaded up on sand and shells, then came back. More dolphin sitings and lots of birds. Have to clean off my camera's sd card again. Think I need to buy another sd card as this 2 meg card isn't enough for video too.
We're going out to share a special lemon cake dessert at a friend's favorite cafe up the road then we're going over to the Pleasure Pier. Going to be a late dinner.