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I just had some cheeses that I'd never tried before. Brie, gruyere, and some other kind that I can't remember.. the Brie and the one I can't remember were very good, the gruyere was kinda weird, but not bad.
Good morning!
scrambled eggs and seven-grain toast with that olive-oil Becel, the only non-hydrogenated margarine I can stomach. Every other margarine tastes like shite, and I still wont bake with it. But on bread its actually quite good, to be fair. Ida put some fresh thyme in the eggs, but since someone ELSE did the cooking for once, I aint complaining.
Now for my second latte.