Cassie, what variety of goat cheese was it? In my experience, any goat's milk cheese that isn't simply called 'Goat Cheese' is easily superior to its bovine and sheep derived cousins. Goat Gouda is a particular favourite of mine.
Cassie, what variety of goat cheese was it? In my experience, any goat's milk cheese that isn't simply called 'Goat Cheese' is easily superior to its bovine and sheep derived cousins. Goat Gouda is a particular favourite of mine.
It's Laura Chenel goat cheese, I guess that's the brand? It's kinda sour and creamy with a goaty aftertaste. Takes some getting used to, but I think it's kinda delicious.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
