Eggs Mayonnaise
All In With The Nuts
Anthony Bourdain is like the Jack Kerouac (or Hunter S. Thompson) of chefs. He writes essays and travelogues in a grandly noir-ish style, you learn about much more than food reading his books and watching his show "No Reservations".
If that sounds appealing to you, then I recommend his books "Kitchen Confidential" and "A Cook's Tour". asdsgf
If that sounds appealing to you, then I recommend his books "Kitchen Confidential" and "A Cook's Tour". asdsgf