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Can't imagine anything I'd want less than licorice flavored alcohol. bleagh.
Most people say it tastes of licorice. I say licorice-flavored motor oil. Maybe it depends on the temperature...Jägermeister’s ingredients include 56 herbs, fruits, roots, and spices including citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng.[5] These ingredients are ground, then steeped in water and alcohol for 2–3 days. Afterwards, this mixture is filtered and stored in oak barrels for about a year. When a year has passed, the liqueur is filtered again, then mixed with sugar, caramel, alcohol, and water. It is filtered one last time and then bottled.
The producer recommends that Jägermeister be kept on ice and served cold, and suggests that it be kept in a freezer at −18 °C (−0 °F) or on tap between −11 °C (12 °F) and −15 °C (5 °F)
"Blind stinking drunk" has never held the slightest appeal for me. Did it once, by accident, and from what I was told later had a fantastic night that I remember none of. Still pissed about that. At any rate, if I were to get blinding drunk, I sure as hell wouldn't choose something that tastes like melted shit unless you do it exactly right.
Just too much work...
but that way you dont have to look at or smell your self.
maybe you should start?
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No hangover BTW.
I never get hangovers. Just a long sleep with extra weird dreams.
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