The Question
Eternal
Fucking gross. But true to retard form, you insist on eating offal instead of food.
Its that time of year again. TURKEY DAY, November 28.
- Thread starter C-40
- Start date
C-40
NEW AGE POSTING
I am not a fan of oxtails, but this looks like a winner for a THANKSGIVING dinner. With all this PIG meat, do we really need TURKEY for THANKSGIVING? I mean TURKEY is the driest meat, ever. The best thing about TURKEY, is when you break it down two to three days later to make stew, and still its not all that. Am I right?
The Question
Eternal
You’ve never been right in your life, stoop anchor. Throw yourself down a flight of stairs head first to atone for your existence.
C-40
NEW AGE POSTING
C-Loaf - $4.09
There are lots of folks who don’t know what C-Loaf is. But if you grew up on the farm, you know and love it. Try some even if you live in town!
Ingredients: Pork Stomachs, Water, Salt, Gelatin, Vinegar, Spices, Monosodium Glutamate, Sugar, Flavorings, and Wheat Gluten.
Souse - $2.89
This old-time favorite has a flavor some swear you can’t find anywhere else in the world. But you can find it in your favorite supermarket.
Ingredients: Pork Broth, Pork Skins, Pork, Pork Tongues, Pork Hearts, Vinegar, Pickles: [Cucumbers, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Alum, Xanthan Gum, Natural and Artificial Flavors, Polysorbate 80, Maltol], Salt, Spices, Sugar, Sodium Nitrite, Wheat Gluten
Country Sausage - $4.79
This is the original recipe from Mr. Thede It hasn’t changed in almost 100 years, and it’s still delivered fresh every day. It is minimally processed and contains no MSG, preservatives, additives, or nitrites/nitrates.
Ingredients: Pork, Salt, Spices, Sugar, Hams, Shoulders, Loins, Tenderloins Included.
Liver Pudding - $2.59
Miss Annie’s original. This fully-cooked Southern favorite features our special spices. It’s 96% fat-free and, believe it or not, a favorite of kids who love it on a sandwich or warmed in the pan for breakfast. By the way, it doesn’t taste like pudding and it doesn’t look like liver.
Ingredients: Pork Broth, Pork Livers, Cereal (Corn and Wheat Meal), Pork, Salt, Spices, Caramel Coloring.
Country Scrapple - $2.79
Lots of folks think this is a northeastern product, but in fact it’s amazing how much Neese’s Scrapple people in the South buy. It’s also rewarding to hear people from the North tell us how good our Scrapple is.
Ingredients: Pork Broth, Pork Cereals (Corn and Wheat Meal), Pork Livers, Pork Skins, Pork Spleens, Salt, Spices, Sugar.
There are lots of folks who don’t know what C-Loaf is. But if you grew up on the farm, you know and love it. Try some even if you live in town!
Ingredients: Pork Stomachs, Water, Salt, Gelatin, Vinegar, Spices, Monosodium Glutamate, Sugar, Flavorings, and Wheat Gluten.
Souse - $2.89
This old-time favorite has a flavor some swear you can’t find anywhere else in the world. But you can find it in your favorite supermarket.
Ingredients: Pork Broth, Pork Skins, Pork, Pork Tongues, Pork Hearts, Vinegar, Pickles: [Cucumbers, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Alum, Xanthan Gum, Natural and Artificial Flavors, Polysorbate 80, Maltol], Salt, Spices, Sugar, Sodium Nitrite, Wheat Gluten
Country Sausage - $4.79
This is the original recipe from Mr. Thede It hasn’t changed in almost 100 years, and it’s still delivered fresh every day. It is minimally processed and contains no MSG, preservatives, additives, or nitrites/nitrates.
Ingredients: Pork, Salt, Spices, Sugar, Hams, Shoulders, Loins, Tenderloins Included.
Liver Pudding - $2.59
Miss Annie’s original. This fully-cooked Southern favorite features our special spices. It’s 96% fat-free and, believe it or not, a favorite of kids who love it on a sandwich or warmed in the pan for breakfast. By the way, it doesn’t taste like pudding and it doesn’t look like liver.
Ingredients: Pork Broth, Pork Livers, Cereal (Corn and Wheat Meal), Pork, Salt, Spices, Caramel Coloring.
Country Scrapple - $2.79
Lots of folks think this is a northeastern product, but in fact it’s amazing how much Neese’s Scrapple people in the South buy. It’s also rewarding to hear people from the North tell us how good our Scrapple is.
Ingredients: Pork Broth, Pork Cereals (Corn and Wheat Meal), Pork Livers, Pork Skins, Pork Spleens, Salt, Spices, Sugar.
The Question
Eternal
Do you ever eat anything other than livestock feed?
Charlemagne
Holy Roman Emperor
Next thing ya know, Bozo Chuckie is going to be suggesting that we try black pudding.
The Question
Eternal
Then we’ll call him Puddingfoot.
Charlemagne
Holy Roman Emperor
Granted, black pudding is British, rather than Soul Food, but it's still.... yecch.
Basically, it's sausage, but rather than be filled with meat... it's filled with pig's blood and oatmeal. And occasionally mint.
Basically, it's sausage, but rather than be filled with meat... it's filled with pig's blood and oatmeal. And occasionally mint.
The Question
Eternal
Yep, sounds like the kind of dog food Puddingfoot would eat.
C-40
NEW AGE POSTING
YES! YECCH! I never heard of black pudding, but I did the research.
Black pudding is a type of blood sausage originating in the United Kingdom and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. Main ingredients: Pork blood, fat, oats or barley, Mint, thyme, marjo...
How bad is black pudding for you? “Black pudding does have some benefits. It's high in protein, which can keep you feeling fuller for longer. It can also be rich in zinc and iron as it contains blood. The iron levels will vary depending on the manufacturer, so you're not always the guaranteed to get high levels.
What does black pudding taste like? When overcooked and dry it will taste like blood that's been dried. ... It's made from pigs blood, beef fat, lamb fat, seut , oats, salt, spices if I remeber correctly. A well cooked piece of black pudding should have a crisp outside and a soft moist center almost reminiscent of a black falafel but not as crispy.
Is it safe to eat black pudding? Black pudding is fully cooked during manufacture, so yes, you can eat black pudding right from the pack, cold, if you wish. ... Remember, traditional rings have a natural skin which is safe to eat. All rolls, chubs and sticks have a food-safe printed, plastic wrapper which cannot be eaten.
How can you tell if black pudding is bad? You can tell if it has gone bad if you see bright bacterial marks or dark mold on its surface. Dry pudding mix is still good if it has remained dry, been stored properly and is within the eat by date.
You got that right. And you thought PIG FEET and CHITTERLING were bad. Yuk! No! that's never on my menu.
Warning: Click at your own risk.
Black pudding is a type of blood sausage originating in the United Kingdom and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. Main ingredients: Pork blood, fat, oats or barley, Mint, thyme, marjo...
How bad is black pudding for you? “Black pudding does have some benefits. It's high in protein, which can keep you feeling fuller for longer. It can also be rich in zinc and iron as it contains blood. The iron levels will vary depending on the manufacturer, so you're not always the guaranteed to get high levels.
What does black pudding taste like? When overcooked and dry it will taste like blood that's been dried. ... It's made from pigs blood, beef fat, lamb fat, seut , oats, salt, spices if I remeber correctly. A well cooked piece of black pudding should have a crisp outside and a soft moist center almost reminiscent of a black falafel but not as crispy.
Is it safe to eat black pudding? Black pudding is fully cooked during manufacture, so yes, you can eat black pudding right from the pack, cold, if you wish. ... Remember, traditional rings have a natural skin which is safe to eat. All rolls, chubs and sticks have a food-safe printed, plastic wrapper which cannot be eaten.
How can you tell if black pudding is bad? You can tell if it has gone bad if you see bright bacterial marks or dark mold on its surface. Dry pudding mix is still good if it has remained dry, been stored properly and is within the eat by date.
You got that right. And you thought PIG FEET and CHITTERLING were bad. Yuk! No! that's never on my menu.
Warning: Click at your own risk.
The Question
Eternal
It’s not fit for human consumption, of course you’d eat it. You ain’t gotta lie to impress us ‘cause nothing you do would impress us.
blackfoot NAP
King Of Bling
The Indians were, like, having their fall harvest. Food and festivities for days and nights. Then some Pilgrims showed up. They were hungry. The Indians tried to work with the pilgrims before, but the pilgrims were such a buzz kill. So the hungry Pilgrims invited themselves to the party. The Indians feed the Pilgrims and hoped they would have their fill and leave. You know, not be rude. But the Pilgrims stuck around.
They kept arriving and arriving. Kept crashing the party and say they were giving thanks. One of the Indians had to tell the Pilgrims, “Dude, you're crashing my party. Time for you to leave. We'll give you a 'to go' box.” And that is why there is a celebration every year. Not really a meal, but a “to go” box situation. Hopefully, stop crashing the Indians' life party.
Happy Thanksgiving! Eat and watch THE GAME! and see that six-legged turkey
They kept arriving and arriving. Kept crashing the party and say they were giving thanks. One of the Indians had to tell the Pilgrims, “Dude, you're crashing my party. Time for you to leave. We'll give you a 'to go' box.” And that is why there is a celebration every year. Not really a meal, but a “to go” box situation. Hopefully, stop crashing the Indians' life party.
Happy Thanksgiving! Eat and watch THE GAME! and see that six-legged turkey
