curiousa2z
Be patient till the last.
roast chicken and a curried vegetable dish I made in the slow cooker from a vegetarian cookbook I've recently borrowed from the library.
My husband is from Hungary and spaetzle and lentils are a staple over there, they eat spaetzle with everything. It's just water, eggs and flour mixed into a bubble gum consistency and if you don't have a spaetzle maker you can use a hand held grater to make them. You put the dough over the large holes in the grater and push it back and forth with a spoon over boiling water. When they rise to the top they're done.
Chinese food. Boneless spareribs and french fries.
^ honest post