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What you eating?

roast chicken and a curried vegetable dish I made in the slow cooker from a vegetarian cookbook I've recently borrowed from the library.
 
hot dogs with saurkraut, shredded cheese and bacon bits, with hot mustard and mayo.
 
Were still prepping the last of the garden. I think hot dogs, which we didnt do last night
 
I ate 250mg of vallium last night, I just woke up after 10hour sleep and feel like I just ate them, time to get on the tramadol.
 
JackSwallows said:
My husband is from Hungary and spaetzle and lentils are a staple over there, they eat spaetzle with everything. It's just water, eggs and flour mixed into a bubble gum consistency and if you don't have a spaetzle maker you can use a hand held grater to make them. You put the dough over the large holes in the grater and push it back and forth with a spoon over boiling water. When they rise to the top they're done.
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That sounds the same as how you make Boilies, for carp fishing but they have egg in them too LOL.
 
Cici's pizza/pasta/salad buffet for lunch.

Breakfast sausages, french toast and scrambled eggs for dinner.
 
We had pasta last night with chicken sausage and pesto we made in the sauce. very yummy/ Its a nice low carb pasta too, but still tastes good.

I'm currently eating a slice of walnut wheat toast with melted almond butter slathered on it and coffee.
 
After several days of excellent restaurant food, giving my tummy a break. Yogurt, cinnamon raisin toast, and, since it turned very chilly yesterday afternoon, think I'll make a pot of vegetable soup.
 
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