I just made possibly my best omelette ever. Sundays are for 2 eggs, toast with jam and butter, hashbrowns, and ham, with orange juice and milk, but since I started trying to lose weight I've switched to omelettes. Instead of ham I used diced turkey. 2 eggs with a splash of milk, chopped up onions and tomato with some grated Swiss and the hashbrown patty. Parmesan. Pop out to the yard for some chives.
Stick the frozen hashbrown in the toaster while prepping all the other ingredients. Shoot some Pam onto a frying pan. My toaster is a little finicky so when the hashbrown comes out I stick it in the pan while I finish all the prep. Once everything's ready I pour the egg mixture into the pan and tilt it around to get it distributed evenly. Sprinkle in the onions, then the turkey and tomatoes. Bust up the hashbrown into little chunks and spread that over everything else, then top with the grated Swiss, Parm, and chives. (I shut the heat off about the time I added the onions, as the egg was largely set up.) Then the moment of truth: Caaarrrefully work the spatula under the egg to get it to separate from the pan. It's tricky with only 2 eggs because it is pretty thin but it starts coming up.
Usually when I do an omelette it winds up folded over like a semicircle, which is fine and an accepted way to serve one but today it actually rolled up like a burrito, which is what I always try to do and fail at. Finish off with salt, pepper, and Tabasco. Mmmm. I'm a little sad because I don't think I'll ever be able to make one that turns out so well again.